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Restaurante Finca La Vuelta


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Restaurante Finca La Vuelta

At Restaurante Finca La Vuelta, our guiding principle is rooted in a genuine passion for culinary excellence and heartfelt hospitality. Driven by enthusiasm and dedication, we go above and beyond to ensure each guest enjoys an unforgettable experience. Whether you prefer the intimate warmth of our indoor fireplace, the breezy ambiance of our stylish terrace, or the refreshing allure of our sparkling swimming pool, every corner of our establishment is designed to captivate and delight.

For over two decades, Restaurante Finca La Vuelta has been a household name along the sun-kissed shores of the Costa Blanca. Our menu showcases a delightful fusion of flavors, promising culinary delights that surprise and satisfy in equal measure. Nestled within a uniquely atmospheric environment, complemented by regular live entertainment, dining with us is not just a meal but a memorable journey.

christmas 2024

a special 4 course menu on 24th & 25th of december

christmas menu € 75,00

3-course choice menu
€ 34,50

we also have our amazing menu


  • Papaya from the BBQ smoker

    with ecological goat cheese and a vinaigrette of pine nuts and honey

  • Fresh salmon tartare

    with guacamole and homemade dill mayonnaise

  • vineyard snails

    with garlic butter from the oven

  • Homemade dutch shrimp croquettes (suppl. € 4,50)

    with whiskey sauce

  • gratinated Scallops (suppl. € 4,50)

    with potato mousseline and cheese

  • beef tenderloin carpaccio (suppl. € 3,50)

    with arugula, Parmesan cheese, pesto, bacon and Truffle mayonnaise

  • Pulled pork

    on a crispy corn tortilla with coleslaw and kimchi mayonnaise

  • White asparagus with smoked salmon (suppl. € 3,50)

    from the smoker with egg and butter gravy

main courses

  • Marinated pork tenderloin

    in an oriental style with a sweet chili/soy sauce

  • Chicken thigh with ham

    from the oven served with a reduced red wine gravy

  • fresh tagliatelle

    with spinach, home-smoked salmon, parmesan cheese and cream

  • Salmon fillet wrapped in panga

    with saffron sauce and boniato cream

  • Cod fillet

    with a crispy crust of pine nuts and lobster sauce

  • very slowly cooked lamb shank

    with a reduced red wine gravy

  • tournedos (suppl. € 8,50)

    from the Green egg BBQ served with pepper sauce

  • entrecote (suppl. € 4,50)

    from the Green egg BBQ served with pepper sauce

  • Tortellini

    with cheese cream, spinach and sun-dried tomatoes


  • Homemade apple pie

    with vanilla ice cream and custard

  • classic creme brulee
  • Sabayon with red fruit

    and mango sorbet ice cream

  • cheese board (suppl. € 6,50)

    with toast and homemade mermalade

restaurante finca la vuelta

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